Ресторан |Сан-Мартино Аль Чимино| B&B La Locanda Cisterce

DA SAVERIO

Pizzeria Restaurant Friggitoria

since 1985

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Логан зерно правый B&b La Locanda Cistercense

Welcome!!

For thirty years we put in our work all the heart, passion and love (possible) to realize the best traditional dishes, turning simple products into pure poetry ...

... for the pleasure of your palate

Saverio Rendina
Owner (founder)

and Pizzaiolo

Логан Саверио B&b La Locanda Cistercense

OUR MENU

Main Dishes (i Primi)

The Meat (i Secondi)

Book a room and during your stay you will have the opportunity to taste traditional dishes of Italian recipes.
And for the kitchen lovers we organize master-classes held by the winner of numerous competitions for the preparation of pizza !!!

We inform customers that all our pizzas can also be requested with Gluten-free dough (for Celiacs) or with Kamut flour (for intolerant).

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B&B La Locanda Cistercense

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Pizzeria Restaurant Friggitoria

since 1985

Welcome!!

For thirty years we put in our work all the heart, passion and love (possible) to realize the best traditional dishes, turning simple products into pure poetry ...

... for the pleasure of your palate

Saverio Rendina
Owner (founder)

and Pizzaiolo

OUR MENU

Book a room and during your stay you will have the opportunity to taste traditional dishes of Italian recipes.
And for the kitchen lovers we organize master-classes held by the winner of numerous competitions for the preparation of pizza !!!

We inform customers that all our pizzas can also be requested with Gluten-free dough (for Celiacs) or with Kamut flour (for intolerant).

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Pizzeria Restaurant Friggitoria

since 1985

Welcome!!

​

For thirty years we put in our work all the heart, passion and love (possible) to realize the best traditional dishes, turning simple products into pure poetry ... ... for the pleasure of your palate

​

Saverio Rendina Owner (founder)

and Pizzaiolo

OUR MENU

Book a room and during your stay you will have the opportunity to taste traditional dishes of Italian recipes. And for the kitchen lovers we organize master-classes held by the winner of numerous competitions for the preparation of pizza !!!

We inform customers that all our pizzas can also be requested with Gluten-free dough (for Celiacs) or with Kamut flour (for intolerant).

For thirty years we put in our work all the heart, passion and love (possible) to realize the best traditional dishes, turning simple products into pure poetry ...

... for the pleasure of your palate

Saverio Rendina
Owner (founder)

Book a room and during your stay you will have the opportunity to taste traditional dishes of Italian recipes.
And for the kitchen lovers we organize master-classes held by the winner of numerous competitions for the preparation of pizza !!!